Cooking
PK-K1587
10 trays · Boiler · Touchscreen
For the people who feed Fiji.Built for
Built for
the heat
of service.
Commercial kitchen and catering equipment for hotels, restaurants and the teams behind every great service.
PACIFIC KITCHENS ESTABLISH YOUR NEXT CHAPTER.
FROM FIRST PREP TO FINAL PLATE
Equipment that fits your kitchenExplore cooking, preparation, ice & more
Installation & commissioningSee our equipment projects in action
Local people. Ongoing support.Reach our sales and service teams directly
A little guidance. A better starting point.Find the right fit.
Find the right fit.
Start with your kitchen.
Tell us what you serve, how you work and the space you have. We’ll help you build a shortlist worth discussing.
Four short steps · No email needed to see your optionsA starting point for your kitchen
Your equipment shortlist.
Why some featured products were left out
These are possible starting points from the featured equipment in this finder. Capacity, site suitability, prices, stock and lead times need confirmation with PKCE.
Find your kitchen essentials
Full catalogueThe right tools.
A better service.
Start with the equipment your kitchen needs. Build a quote list and let our team help with the details.
Ice machines
120 kg/day · 46 kg storage bin
Cooking
PK-FEGR-1209-GO
900 series · Integrated gas oven
Preparation
PK-1930-3
20 L bowl · 1100 W motor
Cooking
PK-FEFR-0809-GC
900 series · Cabinet base
Beverage
PK-R140-3
36 L · Temperature display
Preparation
PK-FFIB-500V
500 W · Handheld preparation
Cooking
PK-K123-3
2 layers · Insulated brick chamber
Let’s find the right fit.
No featured products match. Try another term or explore the full catalogue.
A selection from our range. Explore the complete PKCE catalogue ↗
Our work / Votualevu, NadiFrom new equipment
From new equipment
to ready for service.
A Rational double-stacker installation in Nadi, covering removal, installation and commissioning. The equipment is only one part of the story.
- Equipment
- Rational ovens
- Scope
- Install & commission
A team behind your equipmentGood service
Good service
starts before
the first plate.
Whether you’re replacing one unit or planning a kitchen, start a conversation with the people who can help you take the next step.
Service support: +679 998 410801
Tell us about your kitchen.
Your menu, space and service volume help shape the equipment discussion.
02
Find the equipment that fits.
Compare capacity, power requirements and dimensions before making a decision.
03
Plan the next step together.
Discuss supply, installation and ongoing service requirements with our team.
From our customers
“Very professional team with great after sales service.”
— COST-U-LESS
A few helpful answersBefore you
Before you
get cooking.
How do I choose the right equipment size?
Tell our sales team about your menu, busiest service periods, available space and power supply. We can discuss the options with you. For ice machines, daily output and storage-bin capacity are different figures; both matter when choosing a unit.
Can I enquire about several products together?
Yes. On this website, use “Add to quote” to build your list. Open “My quote” to adjust quantities, add project details and send a quote enquiry. Prices, stock and lead times need confirmation from the sales team.
Who should I contact for after-sales support?
Contact the service team on +679 998 4108 or service_admin@altituderefrigeration.com.fj. Include your equipment model, serial number and a description of the issue.
Let’s make it happenYour next great
Your next great
service starts here.
Visit our Nadi showroom or tell us what you have in mind. We’ll help you explore the next step for your kitchen.
Find us in NadiLot 3, Motorex Complex
Nadi Back Road, Fiji
Nadi Back Road, Fiji
Monday–Friday, 8am–5pm
sales@pkce.com.fj